Pea Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. chopped celery
  • 1/4 onion, chopped
  • 2 (16 oz.) cans tiny peas, drained
  • 1 can cream of mushroom soup
  • 1 can water chestnuts, sliced
  • 1 small can pimentos
  • bread crumbs

Directions

  1. 1
    Saute the onion and celery.
  2. 2
    Mix with remaining ingredients. Pour into casserole.
  3. 3
    Sprinkle with bread crumbs. Bake at 350° for 30 minutes.

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