Pea Casserole
8 ingredients
2 steps
Ingredients
- 1 cup cream sauce
- 1 Tbsp. butter
- 1 small onion, grated
- 1 can tomato soup
- 2 cans peas
- 1 can sauteed mushrooms
- 4 hard boiled eggs, sliced
- 1 cup diced celery
Directions
-
1Fill casserole dish with alternate layers and cover with bread crumbs.
-
2Bake in hot oven for 15 - 30 minutes.
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