Turkey Soup

15 ingredients
9 steps

Ingredients

  • 2 medium potatoes, diced
  • 2 celery ribs, sliced
  • 1 cup chopped onion
  • 14 cup butter
  • 3 cans chicken broth
  • 4 crushed chicken bouillon cubes
  • 2 cups water
  • 1 teaspoon garlic powder
  • 14 teaspoon pepper
  • 12 teaspoon thyme
  • 3 cups cooked cut-up turkey
  • 1 cup frozen peas
  • 3 tablespoons flour
  • 2 teaspoons Worcestershire sauce
  • additional water

Directions

  1. 1
    In soup pot, combine first 4 ingredients.
  2. 2
    Saute for 2 minutes.
  3. 3
    Add broth, boullion, water, and spices.
  4. 4
    Cover and cook on low for 15 minutes.
  5. 5
    Add turkey and peas.
  6. 6
    Bring to a boil.
  7. 7
    Mix flour and worcestershire sauce with enough water to make a paste.
  8. 8
    Stir into soup quickly, stirring until thickened.
  9. 9
    Simmer for 5 minutes.

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