Pea Casserole

7 ingredients
2 steps

Ingredients

  • 1/3 c. chopped onion
  • 1/3 c. chopped green pepper
  • 1/2 c. celery
  • 1 1/2 Tbsp. butter
  • 1 can sliced water chestnuts
  • 1 can cream of mushroom soup
  • 1/4 c. milk

Directions

  1. 1
    Cook the peas and saut onion, green pepper and celery in the butter. Add the others and pour into a
  2. 2
    1 1/2-quart casserole. Refrigerate overnight. Just before baking, top with crushed cheese crackers. Bake at 350° for 25 minutes.

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