Pea Casserole

8 ingredients
6 steps

Ingredients

  • 1 c. chopped celery
  • 3/4 c. chopped onion
  • 3/4 c. chopped green pepper
  • 1 stick margarine
  • 1 small can pimento
  • 2 medium cans baby peas
  • 1 can mushroom soup
  • 1 small can sliced water chestnuts

Directions

  1. 1
    Cook the celery, onion and green pepper in the margarine until soft.
  2. 2
    Combine the pimento, peas, soup and water chestnuts. Combine all ingredients.
  3. 3
    Put in a buttered baking dish.
  4. 4
    Cover with bread crumbs.
  5. 5
    Bake at 325° for 50 minutes.
  6. 6
    Serves 6 or more.

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