Pea Casserole

9 ingredients
8 steps

Ingredients

  • 1 c. chopped celery
  • 2 medium onions, finely chopped
  • 1/2 c. butter or oleo
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • 1 (4 oz.) can mushroom stems and pieces
  • 1 (8 oz.) can water chestnuts, drained and sliced
  • 1 (24 oz.) pkg. frozen peas, thawed
  • 1/2 c. herb seasoned stuffing mix

Directions

  1. 1
    Saute celery and onion in butter.
  2. 2
    Blend in flour and salt. Add liquid from mushrooms.
  3. 3
    Cook, stirring constantly, until slightly thickened.
  4. 4
    Mix mushrooms, water chestnuts and peas in 1 1/2-quart casserole.
  5. 5
    Spoon sauce over.
  6. 6
    Mix gently.
  7. 7
    Sprinkle stuffing mix over.
  8. 8
    Bake 30 minutes at 325°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Green Onions

Green Onions

NOVA 1
Celery

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Ocean Mist

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

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Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Liniment oleo-calcaire

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Marque Repère, Mots d'Enfants

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Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

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