Pea Casserole

8 ingredients
2 steps

Ingredients

  • 1 can drained peas
  • 1 can drained water chestnuts
  • 1 can cream of mushroom soup
  • 1 medium can pimientos, chopped
  • 1 c. chopped celery
  • 1 medium green pepper, chopped
  • 1 c. onion, chopped
  • 3/4 stick melted butter

Directions

  1. 1
    Mix together and bake 30 minutes in 325° oven.
  2. 2
    Cover with crushed potato chips and serve.

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