Pea Casserole

3 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can peas, drained
  • 1 can cream of mushroom soup
  • 1/2 can onion rings

Directions

  1. 1
    Mix peas in saucepan with soup (heat until hot, not boiling). Pour into casserole dish.
  2. 2
    Sprinkle onion rings on top.
  3. 3
    Cook at 350° for 10 minutes.

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