Pea Casserole

6 ingredients
4 steps

Ingredients

  • 1 can peas, drained
  • 1 can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 2 hard boiled eggs, diced
  • Ritz crackers, crumbled
  • 12 pats butter

Directions

  1. 1
    Mix together peas, soup, cheese and eggs.
  2. 2
    Put into casserole pan and top with crumbled Ritz cracker crumbs.
  3. 3
    Put butter pats on top.
  4. 4
    Bake at 300F for 30 minutes.

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