Pea & Corn Salad

13 ingredients
6 steps

Ingredients

  • 1/2 green pepper, chopped
  • 2-3 ribs celery, chopped
  • 1 small onion, chopped
  • 1 large can green peas, drained
  • 1 large can green beans, drained
  • 1 large can shoe peg corn, drained
  • 1 large can yellow corn, drained
  • 1 small jar chopped pimento, drained
  • Salt, pepper and paprika to taste
  • 1/2 c. Italian dressing, fat free
  • 1/2 c. cider vinegar
  • 1/2 c. sugar
  • 1/4 c. water

Directions

  1. 1
    Mix all the vegetables together in a very large bowl.
  2. 2
    You'll need stirring room.
  3. 3
    Mix dressing, vinegar, sugar and water together.
  4. 4
    Pour over vegetables and stir well.
  5. 5
    Refrigerate and serve the next day.
  6. 6
    Best made a day ahead so all the flavors mingle.

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