Pea & Corn Salad
13 ingredients
6 steps
Ingredients
- 1/2 green pepper, chopped
- 2-3 ribs celery, chopped
- 1 small onion, chopped
- 1 large can green peas, drained
- 1 large can green beans, drained
- 1 large can shoe peg corn, drained
- 1 large can yellow corn, drained
- 1 small jar chopped pimento, drained
- Salt, pepper and paprika to taste
- 1/2 c. Italian dressing, fat free
- 1/2 c. cider vinegar
- 1/2 c. sugar
- 1/4 c. water
Directions
-
1Mix all the vegetables together in a very large bowl.
-
2You'll need stirring room.
-
3Mix dressing, vinegar, sugar and water together.
-
4Pour over vegetables and stir well.
-
5Refrigerate and serve the next day.
-
6Best made a day ahead so all the flavors mingle.
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