Peanut Butter Icing
4 ingredients
10 steps
Ingredients
- 1 cup (225 ml) of peanut butter
- 1 cup (225 ml) firmly packed brown sugar
- 1/4 cup (60 ml) milk
- 1/4 cup (60 ml) butter
Directions
-
1Add all of the ingredients in a medium mixing bowl.
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2Whip until smooth.
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3Spread on cake of your choice immediatly after cake bakes.
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4Preheat oven to broil.
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5Spread peanut butter mixture evenly over cake.
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6Put in oven on broil until mixture is golden brown.
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7Take out and let cool.
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8Serve once cooled.
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9Bon appetit!!
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10!
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