Peanut Butter Icing

4 ingredients
10 steps

Ingredients

  • 1 cup (225 ml) of peanut butter
  • 1 cup (225 ml) firmly packed brown sugar
  • 1/4 cup (60 ml) milk
  • 1/4 cup (60 ml) butter

Directions

  1. 1
    Add all of the ingredients in a medium mixing bowl.
  2. 2
    Whip until smooth.
  3. 3
    Spread on cake of your choice immediatly after cake bakes.
  4. 4
    Preheat oven to broil.
  5. 5
    Spread peanut butter mixture evenly over cake.
  6. 6
    Put in oven on broil until mixture is golden brown.
  7. 7
    Take out and let cool.
  8. 8
    Serve once cooled.
  9. 9
    Bon appetit!!
  10. 10
    !

Products Matching These Ingredients

More Recipes to Try