Pea & Ham Soup

7 ingredients
1 steps

Ingredients

  • 800g ham bone
  • 150g (medium) onion chopped
  • 320g (2 cups) yellow split peas
  • 2 sticks celery chopped
  • 240g (2 medium carrots) chopped
  • 2 bay leaves
  • 2.5 litres (10 cups) water

Directions

  1. 1
    {"0":"Combine all ingredients into pan, simmer, covered about 1.5 hours or until peas are soft, stirring occasionally.","2":"Remove ham bone, remove meat from bone, chop meat finely, discard bone. Return meat to pan, stir until heated through, discard bay leaves.","4":"Remove lid & simmer to reduce liquied until soup is thick consistency."}

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