Pea & Ham Soup

9 ingredients
5 steps

Ingredients

  • 1 ham bone, meaty
  • 500 g yellow split peas
  • 500 g split peas
  • 2 onions, finely diced
  • 1 large carrot, chopped
  • 1 bay leaf
  • 1 liter chicken stock
  • salt
  • pepper

Directions

  1. 1
    Cover peas with plenty of water and let soak over night.
  2. 2
    Drain well and rinse.
  3. 3
    Place all ingredients into a large soup pot, and add enough water to cover.
  4. 4
    Cook on low for 6-8 hours, stirring occasionally.
  5. 5
    Remove the bone and bay leaf, and blend soup with a stick blender until smooth.

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