Velvet Hammer

3 ingredients
4 steps

Ingredients

  • 1/2 ounce Creme de Cacao
  • 1/2 ounce triple sec
  • 2 ounces half-and-half cream

Directions

  1. 1
    In a cocktail shaker add three cubes of ice.
  2. 2
    Add remaining ingredients.
  3. 3
    Shake well, strain into a chilled champagne saucer.
  4. 4
    Can also be served on the rocks.

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