Pea Pod Wrap-Ups

Directions

1. 1
   Place shrimp in medium bowl.
2. 2
   Pour dressing evenly over shrimp; stir to coat.
3. 3
   Cover; refrigerate 1 hour.
4. 4
   Meanwhile, remove stem and strings from pea pods.
5. 5
   To partially cook pea pods, place in boiling water about 1 minute or until pea pods turn bright green.
6. 6
   Drain; rinse with cold water and dry with paper towels.
7. 7
   Drain dressing from shrimp.
8. 8
   Wrap 1 pea pod around each shrimp; secure with toothpick.
9. 9
   Cover; refrigerate until serving time.