Pea Salad

9 ingredients
6 steps

Ingredients

  • 1 can French green beans
  • 1 can small peas
  • 1 can white corn (Shoe Peg)
  • 1 c. chopped celery
  • 1 small chopped onion
  • 1 c. red and green peppers
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1/2 c. salad oil

Directions

  1. 1
    Drain each can and put vegetables in a bowl.
  2. 2
    Heat to boiling 1/2 cup vinegar, 3/4 cup sugar and 1/2 cup salad oil.
  3. 3
    Cool slightly.
  4. 4
    Pour over vegetables.
  5. 5
    Refrigerate 2 hours or overnight.
  6. 6
    Keeps well in refrigerator 2 weeks or longer.

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