Pea Salad

10 ingredients
3 steps

Ingredients

  • 1 can French-style green beans
  • 1 can tiny peas
  • 4 ribs celery, diced
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 1 c. sugar
  • 1/2 c. salad oil
  • 1 c. vinegar
  • 1 tsp. salt
  • 1 tsp. paprika

Directions

  1. 1
    Cover and refrigerate several hours or overnight.
  2. 2
    At serving time, drain.
  3. 3
    Serves 10 to 12.

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