Blueberry Granola Bars

Directions

1. 1
   Preheat oven to 325F and grease and line an 8x8 inch square pan.
2. 2
   Place oats, blueberries and sugar into a large bowl and stir until combined.
3. 3
   Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.
4. 4
   Tip into greased pan and level with a spatula or your (very clean) hands.
5. 5
   Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.
6. 6
   Leave to cool in the pan completely, then slice into 9-12 bars.
7. 7
   Bars will keep in an airtight container, at room temperature for 4 days.