Pea Salad

Directions

1. 1
   Combine cheese and onion with enough mayo to hold mixture together (probably a slight 1/4 cup per can of peas).
2. 2
   Too much makes it soupy.
3. 3
   Mix well.
4. 4
   Gently fold in drained peas.
5. 5
   Let mixture set overnight or at least several hours for the flavors to combine.
6. 6
   (I usually double recipe for company and triple for picnics.)