Pea Salad

11 ingredients
5 steps

Ingredients

  • 2 cans baby peas
  • 1 can French green beans
  • 1 small jar pimentos
  • 2 small diced onions
  • 2 small green peppers
  • 5 stalks chopped celery
  • 2 c. sugar
  • 2 c. vinegar
  • 1 c. olive oil
  • 2 Tbsp. water
  • 2 Tbsp. salt

Directions

  1. 1
    Combine sugar, vinegar, water and salt.
  2. 2
    Heat until sugar dissolves; let mixture cool.
  3. 3
    Combine all other ingredients.
  4. 4
    Pour sugar mixture over and marinate overnight.
  5. 5
    Drain 2 hours before serving.

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