Pea Salad

12 ingredients
4 steps

Ingredients

  • 2 cans baby peas
  • 2 cans French green beans
  • 1 jar pimentos
  • 2 small diced onions
  • 2 small green peppers, diced
  • 8 stalks celery, chopped
  • 2 c. sugar
  • 2 c. vinegar
  • 1 c. oil
  • 2 Tbsp. water
  • 2 Tbsp. salt
  • dash of paprika

Directions

  1. 1
    Combine sugar, vinegar, oil, water, salt and paprika.
  2. 2
    Heat until sugar dissolves, then let cool.
  3. 3
    Combine all other ingredients and pour sugar mixture over them and let marinate overnight.
  4. 4
    Drain 2 hours before serving and enjoy.

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