Pea Salad

11 ingredients
4 steps

Ingredients

  • 1/3 c. sour cream
  • 1/3 c. mayonnaise
  • 1 1/2 Tbsp. Dijon mustard
  • 2 1/2 Tbsp. white vinegar
  • 1/2 tsp. tarragon leaves
  • 1/2 tsp. ground nutmeg
  • 6 to 7 slices bacon
  • 1 small onion, chopped
  • 1/4 lb. sliced mushrooms
  • 1 pkg. (20 oz.) frozen peas, thawed
  • Salt and pepper

Directions

  1. 1
    Blend sour cream, mayonnaise, mustard, vinegar, tarragon and nutmeg. Cover the dressing and chill until serving time.
  2. 2
    Cook cut up bacon and onions until done, drain off fat.
  3. 3
    Mix peas, mushrooms, bacon and onions and chill thoroughly.
  4. 4
    At serving time, pour dressing over pea mixture and mix thoroughly.

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