Pea Salad

Ingredients

• 5 c. frozen peas (two 16 oz. bags)
• 1 (8 oz.) sliced water chestnuts, drained
• 1 c. Chinese pea pods, stems and strings removed
• 1/2 c. chopped red onion (1 small or 1/2 medium)
• 1/4 c. mayonnaise
• 1/4 c. sour cream
• 1/8 tsp. white pepper
• 1/2 lb. cooked bacon, crumbled
• 1/8 tsp. salt
• Chinese pea pods and tomato wedges for garnish