Pea Soup

7 ingredients
5 steps

Ingredients

  • 2 ham hocks
  • 1 box green split peas
  • 1 large onion
  • 2 stalks celery
  • 1 carrot
  • 2 qt. water
  • salt to taste

Directions

  1. 1
    Bring water to boiling with ham hocks for 15 minutes.
  2. 2
    Add peas, celery, onion and carrot.
  3. 3
    Cook slowly for 2 hours.
  4. 4
    Add garlic salt to taste.
  5. 5
    Add water as needed.

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