Toffee Truffle

4 ingredients
6 steps

Ingredients

  • 1 chocolate cake mix
  • 2 pkg. instant chocolate pudding
  • 1 large tub Cool Whip
  • 6 to 8 candy bars (Heath or Skor)

Directions

  1. 1
    Bake cake according to directions on package; cool.
  2. 2
    Prepare instant pudding as indicated on package.
  3. 3
    Remove candy bars (which have been frozen) from the freezer.
  4. 4
    Break
  5. 5
    up candy bars with a mallet.
  6. 6
    Break apart cooled cake.

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