Pea Soup

Directions

1. 1
   Bring the potatoes, water, and salt to a boil, turn down and simmer for about 15 minutes.
2. 2
   Melt the butter in a soup pot.
3. 3
   Add the onions, celery, and garlic. Saute for about 5 minutes.
4. 4
   Add the peas, white pepper, and the potatoes with the water. Add more water if necessary to cover the vegetables. Bring to a boil, turn the heat down and simmer until the peas are tender.
5. 5
   Put the soup into a blender or food processor and puree.
6. 6
   Return the soup to the soup pot and add the milk or cream.
7. 7
   Adjust the seasonings.
8. 8
   Reheat before serving.