Pea Soup

8 ingredients
4 steps

Ingredients

  • ham bone
  • leftover ham (optional)
  • 1 big onion
  • 4 celery ribs
  • 3 medium carrots
  • yellow split peas
  • garlic
  • salt and pepper

Directions

  1. 1
    Boil ham bone for 3 hrs in large pot to get a broth.
  2. 2
    Dice onion, celery, carrots.
  3. 3
    Remove bone, add vegetables, peas and seasoning.
  4. 4
    Simmer until mush, add ham(optional).

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