Peach-A-Berry Pie

8 ingredients
3 steps

Ingredients

  • 4 cups fresh peaches - peeled, pitted, and sliced
  • 1 cup fresh raspberries
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 (9 inch) pie crusts
  • 2 tablespoons butter, softened and cut into pieces
  • 1 tablespoon coarse granulated sugar

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
  3. 3
    Bake 45 minutes in the preheated oven, until crust is golden brown.

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