Peach Ambrosia Pie

Name: Peach Ambrosia Pie
Ingredients: FOR CRUST; 1-1/4 cup Finely Ground Gingersnap Cookies (the Hard Kind); 1/3 cups Brown Sugar, Firmly Packed; 1/2 teaspoons Cinnamon; 4 Tablespoons Butter, Melted; _____; FOR FILLING:; 8 ounces, weight Cream Cheese, Softened; 1 can Sweetened Condensed Milk (14 Oz), Chilled; 1/3 cups Lemon Juice, Chilled; 1 container Whipped Topping (8 Oz); 1 cup Choppped Walnuts Or Pecans; 1 can Sliced Peaches (28 Oz), Chilled, Drained, And Diced

13 ingredients

1 steps

Ingredients

FOR CRUST
1-1/4 cup Finely Ground Gingersnap Cookies (the Hard Kind)
1/3 cups Brown Sugar, Firmly Packed
1/2 teaspoons Cinnamon
4 Tablespoons Butter, Melted
_____
FOR FILLING:
8 ounces, weight Cream Cheese, Softened
1 can Sweetened Condensed Milk (14 Oz), Chilled
1/3 cups Lemon Juice, Chilled
1 container Whipped Topping (8 Oz)
1 cup Choppped Walnuts Or Pecans
1 can Sliced Peaches (28 Oz), Chilled, Drained, And Diced

Directions

1

["Preheat oven to 325F.", "Use a food processor to pulverize the gingersnap cookies into very, very fine crumbs - as fine as you can get them. Dump the crumbs into a medium bowl. Add the brown sugar, cinnamon, and melted butter. Stir until the crumbs are evenly coated.", "Pour into a 9\" pie dish and firmly press the crumbs into the bottom and sides of the dish. Bake for about 10 - 12 minutes. Let the crust cool completely before continuing.""