Peach and Almond Pie

Name: Peach and Almond Pie
Ingredients: 1 8 inch pie shell; 3 lbs peaches, peeled,pitted and chopped roughly; 18 teaspoon almond extract; 12 cup sugar; 14 teaspoon cinnamon; 18 teaspoon nutmeg; 18 teaspoon ground ginger; 2 tablespoons fresh lemon juice; 2 tablespoons cornstarch; 13 cup crushed amaretti cookie; 14 cup coarsely ground blanched almond; 2 tablespoons butter, cut into bits

12 ingredients

5 steps

Ingredients

1 8 inch pie shell
3 lbs peaches, peeled,pitted and chopped roughly
18 teaspoon almond extract
12 cup sugar
14 teaspoon cinnamon
18 teaspoon nutmeg
18 teaspoon ground ginger
2 tablespoons fresh lemon juice
2 tablespoons cornstarch
13 cup crushed amaretti cookie
14 cup coarsely ground blanched almond
2 tablespoons butter, cut into bits

Directions

1

Stir together peaches, almond extract, sugar, spices, lemon juice and cornstarch.
2

In a small bowl, stir together the amaretti and almonds.
3

Spoon peaches into pie shell, sprinkle amaretti over and dot with butter.
4

Bake pie in middle of a preheated 420F (215C) oven for 20 minutes.
5

Reduce heat to 375F (190C) and bake for 30 minutes more.