Peach And Raspberry Jam

Directions

1. 1
   Thaw berries according to package directions.
2. 2
   Peel,pit and crush peaches.
3. 3
   Measure thawed berries and add enough crushed peaches to make 4 cups fruit.
4. 4
   Place in kettle, add lemon juice and sugar, mixing throughly.
5. 5
   Bring to a full rolling boil over high heat and let boil hard for 1 minute, stirring constantly.
6. 6
   Remove from heat, add pectin, stirring vigorously.
7. 7
   Stir and skim alternately for about 5 minutes.
8. 8
   Ladle quickly into hot sterilized jars.
9. 9
   Seal 5 minutes in boiling water bath using 2 piece lids (If you are not using paraffin like I still do for myself--for gift giving I use the 2 piece lids).