Peach And Raspberry Toast
6 ingredients
3 steps
Ingredients
- 2 tablespoons yogurt spread
- 1/2 cup diced fresh or frozen peaches
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon grated lemon peel
- 1 tablespoon firmly packed brown sugar
- 1/2 cup fresh raspberries
Directions
-
1In a large nonstick skillet, melt yogurt spread over medium heat and cook peaches, stirring occasionally, until tender, about 2 minutes.
-
2Add remaining ingredients, except raspberries, and cook, stirring frequently, until brown sugar melts, about 2 minutes. Stir in raspberries and cook, tossing gently, until slightly softened, about 1 minute.
-
3Serve with toasted whole grain bread.
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