Peach And Raspberry Toast

6 ingredients
3 steps

Ingredients

  • 2 tablespoons yogurt spread
  • 1/2 cup diced fresh or frozen peaches
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon grated lemon peel
  • 1 tablespoon firmly packed brown sugar
  • 1/2 cup fresh raspberries

Directions

  1. 1
    In a large nonstick skillet, melt yogurt spread over medium heat and cook peaches, stirring occasionally, until tender, about 2 minutes.
  2. 2
    Add remaining ingredients, except raspberries, and cook, stirring frequently, until brown sugar melts, about 2 minutes. Stir in raspberries and cook, tossing gently, until slightly softened, about 1 minute.
  3. 3
    Serve with toasted whole grain bread.

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