Peach Apple Jam

5 ingredients
4 steps

Ingredients

  • 2 c. pitted and chopped peaches
  • 2 c. chopped apples
  • 3 Tbsp. lemon juice
  • 2 Tbsp. lemon peel
  • 3 1/2 c. sugar

Directions

  1. 1
    Combine ingredients; mix well.
  2. 2
    Cook slowly until thick and transparent, about 1 hour, stirring often.
  3. 3
    Ladle into hot jars; seal.
  4. 4
    Makes 2 pints.

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