Peach-Balsamic Reduction
5 ingredients
1 steps
Ingredients
- 3/4 cup Balsamic vinegar
- 2 sprigs Rosemary
- 3 tbsp butter
- 2 Peaches, cut into about 12 wedges
- 2 tbsp Brandy
Directions
-
1{"0":"Pour vinegar into sauce pan, add rosemary sprigs, and simmer to reduce by half. Remove rosemary sprigs.","2":"Melt 2 tbsp butter in cast iron skillet over medium heat. Add peaches and cook until browned on both sides. Add brandy and carefully ignite to flambe peaches. Mix until flame expires. Turn heat off. Add remaining 1 tbsp butter and mix until incorporated.","4":"Move peaches and accompanying liquids to a mixing bowl. Pour in reduced balsamic. Use immersion blender to combine to desired consistency."}
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Caperberries In Vinegar
La Pedriza
NOVA 3
Balsamic vinaigrette
E NOVA 4
Balsamic vinegar of modena
C NOVA 4
Organic dressing, tuscan balsamic
D NOVA 4
All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents
E NOVA 4
Rosemary olive oil flavored popcorn
D NOVA 4
Rosemary & olive oil weav-its crackers
C NOVA 4
More Recipes to Try
Crispy Potato Chicken
7 ingredients
Basmati Rice Pilaf With Peas
12 ingredients
Roasted Garlic Restaurant Style Salsa
10 ingredients
Chile Vinaigrette Dressing
7 ingredients
Low Carb Greek Stuffed Chicken Recipe
7 ingredients
Baked Spaghetti
6 ingredients
Sloppy Joe Pizza Bread
7 ingredients
Chicken Tikka Mahkni
11 ingredients
Butternut Squash Crunch
12 ingredients
Croquant Or Almond Crisp
4 ingredients
Pumpkin Swirl Cheesecake
13 ingredients
Ham And Potato Casserole
6 ingredients