Peach Barley Casserole

10 ingredients
2 steps

Ingredients

  • 2 c. rolled barley
  • 2 c. sliced peaches (fresh or canned)
  • 1/2 c. raisins
  • 1/4 c. coconut
  • 1/4 c. chopped walnuts
  • 1 Tbsp. vanilla
  • 1 tsp. salt
  • 1/8 tsp. coriander
  • 1 pinch cardamom
  • 4 c. water

Directions

  1. 1
    Combine all ingredients in a 2-quart casserole dish, arranging peaches on top.
  2. 2
    Bake at 350° for 1 hour.

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