Peach-Basil Ice

Name: Peach-Basil Ice
Ingredients: 2/3 cup sugar; 10 to 12 medium basil leaves; 4 cups fresh peach slices (about 1 1/2 pounds whole peaches); 2/3 cup water; 1/3 cup fresh lemon juice (about 3 lemons)

5 ingredients

2 steps

Ingredients

2/3 cup sugar
10 to 12 medium basil leaves
4 cups fresh peach slices (about 1 1/2 pounds whole peaches)
2/3 cup water
1/3 cup fresh lemon juice (about 3 lemons)

Directions

1

Place sugar in a blender; process until very finely ground. Add basil; process until finely minced. Pour into an 8-inch square glass or ceramic baking dish.
2

Combine peach slices, 2/3 cup water, and lemon juice in blender; process until smooth. Pour juice mixture over sugar mixture, and stir until sugar dissolves. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen and fluffy.