Peach-Basil Iced Tea

6 ingredients
2 steps

Ingredients

  • 2 family-size tea bags
  • 1 cup loosely packed fresh basil leaves
  • 2/3 cup sugar
  • 3 cups peach nectar
  • Crushed ice
  • Garnish: fresh basil sprigs

Directions

  1. 1
    Bring 8 cups water to a boil in a large saucepan. Pour boiling water over tea bags and basil in a pitcher; cover and steep 6 minutes.
  2. 2
    Remove and discard tea bags and basil. Add sugar, stirring until dissolved; stir in peach nectar. Serve over crushed ice.

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