Peach Bavarian

Directions

1. 1
   In saucepan, combine gelatin, sugar and lemon juice.
2. 2
   Stir over low heat until gelatin is dissolved.
3. 3
   Remove from heat and add crushed peaches.
4. 4
   Chill until mixture mounds from spoon.
5. 5
   Fold peach mixture into whipped cream.
6. 6
   May add few drops food coloring (red and yellow) to tint peach color.
7. 7
   Pour into 4-cup mold and chill until firm.
8. 8
   Makes 6 servings.