Quick Apple Turnovers

9 ingredients
8 steps

Ingredients

  • 1 can refrigerated biscuit
  • 3 cooking apples, peeled,cored & sliced
  • 4 tablespoons light brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, melted
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla (or apple schnapps)
  • water

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
  3. 3
    Separate biscuits and roll out individually into circles.
  4. 4
    Fill center of biscuits with apple mixture and fold dough over into half moon shape.
  5. 5
    Crimp edges with fork.
  6. 6
    Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
  7. 7
    Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
  8. 8
    Drizzle over turnovers.

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