Peach BBQ Chicken

Name: Peach BBQ Chicken
Ingredients: 2 limes, juice of (cut in half and squeeze); 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 teaspoon finely chopped garlic; 12 teaspoon dried thyme; 14 teaspoon salt; 18 teaspoon black pepper; 2 12 lbs skinless boneless chicken pieces; 13 cup peach jam (or apricot); 2 teaspoons balsamic vinegar

10 ingredients

11 steps

Ingredients

2 limes, juice of (cut in half and squeeze)
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon finely chopped garlic
12 teaspoon dried thyme
14 teaspoon salt
18 teaspoon black pepper
2 12 lbs skinless boneless chicken pieces
13 cup peach jam (or apricot)
2 teaspoons balsamic vinegar

Directions

1

To make marinade, mix the first seven ingredients (lime juice to black pepper, inclusive) in a small bowl.
2

Place chicken in a non-metal baking dish just large enough to hold pieces in a single layer.
3

Pour marinade over and turn chicken to coat.
4

Cover with plastic wrap and chill several hours or overnight, if you have time.
5

Just before cooking, make glaze by mixing peach (or apricot) jam with balsamic vinegar.
6

Set aside.
7

Cook chicken on hot barbecue until done and juices run clear.
8

Remember breasts cook faster than thighs and drumsticks.
9

Near end of grilling time, brush chicken pieces generously with glaze.
10

Close BBQ lid for 30 seconds to warm glaze.
11

Serve immediately.