Cinnamon Shortcakes

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Sift the flour, cinnamon, baking powder, and salt together into a bowl.
3. 3
   Grate the cold butter into the flour and mix 3 tablespoons sugar in lightly with your fingers.
4. 4
   In a separate bowl, mix the egg and milk together.
5. 5
   Add to the dry ingredients and stir to combine.
6. 6
   Pat or roll out to 3/4 inch thick and cut into rounds.
7. 7
   Re-shape until you have 8 rounds.
8. 8
   Place onto a baking sheet.
9. 9
   Brush with a bit of milk and sprinkle with the remaining sugar.
10. 10
    Bake for 10-12 minutes.
11. 11
    Cool slightly, split, and fill with the bananas or other fruit and the honey.