Peach Bellini

Directions

1. 1
   Combine peach chunks, sugar, and lemon juice.
2. 2
   Allow to sit 30 minutes.
3. 3
   Bring to a boil, stirring in sugar until dissolved.
4. 4
   Reduce heat to low, cover and cook 15 minutes.
5. 5
   Remove from heat and allow to cool.
6. 6
   Pour through a strainer, pressing solids to extract flavor and juices.
7. 7
   Chill and discard solids.
8. 8
   Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
9. 9
   Garnish with a peach slice and mint sprig.