Peach Bellini

5 ingredients
2 steps

Ingredients

  • 1 whole Peach, Pitted And Diced Small, Plus 4 Additional Slices For Garnish
  • 1/2 teaspoons Cinnamon
  • 1/2 teaspoons Dark Brown Sugar
  • 1/4 teaspoons Water
  • 1 bottle (750ml Size) Prosecco, Chilled

Directions

  1. 1
    Combine diced peach, cinnamon, brown sugar and water in a blender. Puree it all together into a smooth, thick mixture. It should yield about 1 cup of puree.
  2. 2
    Get out champagne flutes and pour 1/4 cup of puree into the bottom of each glass. Fill them all the rest of the way with the chilled prosecco and garnish each of the glasses with a peach slice. Serve immediately and enjoy!

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