Simple Rice Pudding

5 ingredients
3 steps

Ingredients

  • 1/2 cup short-grain rice
  • 2 cups milk
  • 500 ml prepared custard
  • fruit, of your choice
  • cream, to serve (optional)

Directions

  1. 1
    Combine rice & milk in a medium saucepan, bring to the boil then reduce heat to low and simmer for 15-20 minutes, stirring often, until milk is absorbed & rice is tender.
  2. 2
    Remove pan from heat and stir in custard. Transfer to a bowl, cool slightly, then refrigerate until chilled.
  3. 3
    Serve with fruit & cream.

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