Peach Berry Hand Pie

Directions

1. 1
   Preheat oven to 375 F.
2. 2
   In a large bowl combine diced peaches, raspberries and blackberries. Add sugar, cinnamon and nutmeg; mix and set aside.
3. 3
   Take dough out of package and unroll it. Cut each circle of dough in half.
4. 4
   Take each semicircle of dough and add fruit filling to one side of dough, being careful to allow a 1-inch border of dough surrounding the fruit.
5. 5
   Fold other half of dough over to cover fruit. Seal seams together by pressing dough together with the tines of a fork. Cut a hole on top of the pie to allow steam to escape.
6. 6
   Mix egg white and water together. Brush egg wash on the top of the pie and sprinkle with sugar.
7. 7
   Repeat process with additional 3 pieces of dough. Place pies on one cookie sheet that you've lined with parchment paper.
8. 8
   Bake for 25-30 minutes till dough is cooked and slightly brown on top. Allow to cool. Dust with powdered sugar before serving.