Rum Raisin Loaf

Name: Rum Raisin Loaf
Ingredients: 14 cup light rum (I used Bacardi Limon Rum); 1 cup golden raisin; 12 cup warm water; 13 cup butter, melted; 2 eggs; 12 cup sour cream; 1 teaspoon vanilla; 12 teaspoon lemon rind, grated; 12 teaspoon orange rind, grated; 13 cup granulated sugar; 3 12 cups all-purpose flour (I used bread flour); 12 teaspoon salt; 1 tablespoon active dry yeast; 1 egg yolk, lightly beaten (for glazing)

14 ingredients

1 steps

Ingredients

14 cup light rum (I used Bacardi Limon Rum)
1 cup golden raisin
12 cup warm water
13 cup butter, melted
2 eggs
12 cup sour cream
1 teaspoon vanilla
12 teaspoon lemon rind, grated
12 teaspoon orange rind, grated
13 cup granulated sugar
3 12 cups all-purpose flour (I used bread flour)
12 teaspoon salt
1 tablespoon active dry yeast
1 egg yolk, lightly beaten (for glazing)

Directions

1

["In a small microwaveable bowl, pour the rum over the raisins; cover and microwave on high for 1 minute.", "Let cool.", "Into the pan of the bread machine, add (in order) water, butter, eggs, sour cream, vanilla, lemon and orange rinds, sugar, salt, flour and yeast.", "Choose the dough setting.", "When the dough is ready, turn out onto a lightly floured surface.", "Drain the raisins, reserving the rum.", "Pat the raisins dry; knead into the dough.", "Let rest for 5 minutes.", "Divide the dough in half.", "Divide 1 half into thirds; roll into 16-inch ropes.", "Braid the ropes together; pinch the ends to seal.", "Repeat with the other half of the dough.", "Place each loaf into a greased 8\" x 4\"" loaf pan; cover and let rise until doubled in bulk