Peach Bisque

9 ingredients
7 steps

Ingredients

  • 1 lb. fresh or frozen drained peaches, peeled
  • 6 Tbsp. light brown sugar
  • 1 c. sour cream
  • 1 qt. half and half or milk
  • 1 pt. heavy cream
  • 1 Tbsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 2 Tbsp. brandy (optional)
  • whipped cream or fresh peach slices for garnish

Directions

  1. 1
    In a blender or food processor puree the peaches with the sugar.
  2. 2
    Add the sour cream, half and half, cream and half of the spices.
  3. 3
    Refrigerate for several hours to draw the flavors.
  4. 4
    Stir in the brandy just before serving.
  5. 5
    Sprinkle the top of each serving with remaining spices, then top with a dollop of whipped cream or sliced peaches.
  6. 6
    If you chill the bowls before filling them, the soup will stay cold longer.
  7. 7
    Yields 6 servings.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Famous Peanut Butter Fudge

5 ingredients

Lemon Cake

6 ingredients

Chocolate Dip

4 ingredients

Chicken Zucchini Casserole

7 ingredients

Hot Chicken Salad

13 ingredients

Mushroom Casserole

13 ingredients

Brown Sugar Pound Cake

9 ingredients

Broccoli Cheese Casserole

6 ingredients

Fresh Strawberry Pie

6 ingredients

Cherry Delight

5 ingredients

Turkey Or Chicken Fruit Salad

3 ingredients

Butterscotch Spectacular

9 ingredients