Peach Blitz Torte

Directions

1. 1
   To egg yolks, add enough water to make 1/2 cup plus two tablespoons.
2. 2
   Combine with cake mix and beat 4 minutes.
3. 3
   Pour batter into 2 greased and floured 8-inch round cake pans.
4. 4
   Beat egg whites until foamy; gradually add sugar and vanilla.
5. 5
   Spread meringue on unbaked cake layers.
6. 6
   Sprinkle with nuts.
7. 7
   Bake at 350° for 25 minutes.
8. 8
   Cool on rack 10 minutes.
9. 9
   Remove from pan and cool layer meringue side up.
10. 10
    Spread 2/3 whipped cream over cake; arrange 2/3 of well drained peaches on cream.
11. 11
    Place second layer on top.
12. 12
    Spoon remaining cream and arrange peaches on top of cake.
13. 13
    Chill in refrigerator.