Peach Blueberry Fruit Pie

Directions

1. 1
   In large bowl, combine peaches, blueberries, sugar, cornstarch, cinnamon and nutmeg; mix lightly.
2. 2
   Spoon into pie crust-lined 9-inch pan.
3. 3
   Dot with margarine.
4. 4
   Top with second crust.
5. 5
   Flute edges and slash design in top crust.
6. 6
   Sprinkle lightly with sugar.
7. 7
   Bake at 425° for 50 to 60 minutes or until golden brown.
8. 8
   Serve with vanilla ice cream if desired.
9. 9
   Frozen peaches and blueberries can be substituted for fresh.