Doughnuts

Directions

1. 1
   Scald the milk and set aside to cool to lukewarm.
2. 2
   To the dissolved yeast add 1/2 cup of flour and mix to a batter.
3. 3
   Add to the milk.
4. 4
   Stir in 1 teaspoon of the sugar and about 3 cups of flour.
5. 5
   Set in a warm place to rise over night.
6. 6
   In the morning, add the well-beaten eggs, nutmeg, butter, sugar, and salt and mix thoroughly.
7. 7
   Stir in enough flour until batter can no longer be stirred with a spoon.
8. 8
   Set aside to rise until light.
9. 9
   Roll on a well-floured board and cut with a doughnut cutter.
10. 10
    Let rise again, and then fry in hot fat until golden brown.